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STUDIES IN THE AGRICULTURAL AND FOOD SCIENCES THE CALF STUDIES IN THE AGRICULTURAL AND FOOD SCIENCES THE CALF/J. H. B. ROY

By: ROY J. H. B.
Contributor(s): J. H. B ROY.
Material type: TextTextPublisher: LONDON BUTTERWORTHS 1993Description: 442p ill. ; Picture 24 cm.Subject(s): DDC classification: 636
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Books Books SCHOOL OF AGRICULTURE LIBRARY

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636 (Browse shelf) 1 Available *K000000310*

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