ServSafe coursebook.
Contributor(s): Educational Foundation (National Restaurant Association).
Material type:
TextPublisher: Chicago, IL : National Restaurant Association, Educational Foundation, c2008Edition: 5th ed.Description: 1 v. (various pagings) : ill. (some col.) ; 28 cm.ISBN: 9781582802275.Subject(s): Food service -- Sanitation | Food service employees -- Health and hygiene | Food handling | Food service managementDDC classification: 363.7292
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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INSTITUTE OF TOURISM LIBRARY
Welcome to Insitute of tourism library |
363.7292 2 (Browse shelf) | 1 | Available | T000000397 | |
|
Books
|
INSTITUTE OF TOURISM LIBRARY
Welcome to Insitute of tourism library |
363.7292 2 (Browse shelf) | 2 | Available | T000000398 |
Includes examination answer sheet.
Includes index.
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