Practical: food and beverage cost control Clement Ojugo
By: OJUGO,Clement.
Material type:
TextPublisher: United States Delman cengage 2010Edition: 2th.Description: xvii;502p ill. 26cm.Subject(s): DDC classification: 647.950
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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INSTITUTE OF TOURISM LIBRARY
Welcome to Insitute of tourism library |
non fiction | 647.950 22 (Browse shelf) | Available | T000001198 |
Includes Index
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