Normal view MARC view ISBD view

Grading and Classification of Hotels,Tourism Resorts and Restaurants: Principles and Practices Jagmohan Negi

Material type: Text

TextPublisher: New Delhi Kanishka 2008Description: xiv;316p ill.Subject(s): DDC classification: 647.95

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Item type	Current location	Collection	Call number	Copy number	Status	Date due	Barcode
Books	INSTITUTE OF TOURISM LIBRARY Welcome to Insitute of tourism library Library shelves	non fiction	647.95 22 (Browse shelf)	1	Available		T000001163
Books	INSTITUTE OF TOURISM LIBRARY Welcome to Insitute of tourism library Library shelves	non fiction	647.95 22 (Browse shelf)	2	Available		T000001162

Previous								Next
Previous	647.95 22 Management of food and beverage operations	647.95 22 Management of food and beverage operations	647.95 22 Management of food and beverage operations	647.95 22 Grading and Classification of Hotels,Tourism Resorts and Restaurants:	647.95 22 Grading and Classification of Hotels,Tourism Resorts and Restaurants:	647.95 22 Management of food and beverage operations	647.95 22 Management of food and beverage operations	Next

Includes Bibliography and Index

There are no comments for this item.

Koha online