Essentials of food microbiology / John Garbutt.
By: Garbutt, J. H.
Material type:
TextPublisher: London : Arnold, 1997Description: 251 p. : ill. ; 25 cm.ISBN: 0340677015.Subject(s): Food -- MicrobiologyDDC classification: 579
| Item type | Current location | Call number | Status | Date due | Barcode |
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Books
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INSTITUTE OF TOURISM LIBRARY
Welcome to Insitute of tourism library |
579 (Browse shelf) | Available | T000000558 |
Includes index
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