The Food Hygiene Handbook Richard A.Sprenger
By: SPRENGER,Richard A.
Material type:
TextPublisher: London Highfield 1992Description: 55p ill,(picture) 22cm.ISBN: 1-871912-09-1.Subject(s): DDC classification: 613.2
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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INSTITUTE OF TOURISM LIBRARY
Welcome to Insitute of tourism library |
613.2 22 (Browse shelf) | 1 | Available | T000000543 |
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