Nutrition: concepts and controversies Frances Sizer
By: SIZER,Frances.
Material type:
TextPublisher: Canada Thomson 2006Edition: 10th ed.Description: xviii,584p ill,(picture) 28cm.ISBN: 0-534-64506-2.Subject(s): DDC classification: 613.2
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
INSTITUTE OF TOURISM LIBRARY
Welcome to Insitute of tourism library |
613.2 22 (Browse shelf) | 1 | Available | T000000513 |
Browsing INSTITUTE OF TOURISM LIBRARY Shelves Close shelf browser
| 613.2 22 The F-Plant Diet | 613.2 22 The Food Hygiene Handbook | 613.2 22 Nutritio: | 613.2 22 Nutrition: | 613.2 22 Nutrition: | 613.25 Low calorie menus for entertaining | 613.25 22 The Louise parker method lean for life transform your boby in 6 weeks protect the result forever |
Includes Index
There are no comments for this item.