Nutrition: a functional approach Janice Thompson, Melinda Manore and Judy Sheeshka
By: Thompson,Janice.
Material type:
TextPublisher: Toronto Pearson Canada 2010Edition: 2th ed.Description: xxvii,609p ill,(picture) 29cm.ISBN: 0-321-74021-1.Subject(s): DDC classification: 613.2
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Books
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INSTITUTE OF TOURISM LIBRARY
Welcome to Insitute of tourism library |
613.2 22 (Browse shelf) | 1 | Available | T000000539 |
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| 613.2 22 The Food Hygiene Handbook | 613.2 22 Nutritio: | 613.2 22 Nutrition: | 613.2 22 Nutrition: | 613.25 Low calorie menus for entertaining | 613.25 22 The Louise parker method lean for life transform your boby in 6 weeks protect the result forever | 615.321 Aloe Vera |
Includes References and Index
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