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Castronomy from an ice gold paradise: history and culinary culture of aland islands Benn Haidari

Material type: Text

TextPublisher: United States Author house 2011Description: 69p ill,(photo) 29cm.Subject(s): DDC classification: 641.013

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Item type	Current location	Call number	Copy number	Status	Date due	Barcode
Books	INSTITUTE OF TOURISM LIBRARY Welcome to Insitute of tourism library	641.013 22 (Browse shelf)	1	Available		T000000732

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Previous	641 Kitchen science :	641 Beatrice Trum Hunter's Fact/book on fermented foods and beverages;	641.013 Swahili Romantic Gastronomy	641.013 22 Castronomy from an ice gold paradise:	641.0321 Food, an authoritative and visual history and dictionary of the foods of the world /	641.1 The complete handbook of nutrition,	641.22 The penny pincher's wine guide /	Next

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