The prevention of food poisoning Jell Trickett, MSc
By: TRICKETT,MSc Jill.
Material type:
TextPublisher: London Stanley Thornes 1992Edition: 3th ed.Description: vi,137p ill,(picture).ISBN: 0-7487-1522-3.Subject(s): DDC classification: 615.954
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Books
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INSTITUTE OF TOURISM LIBRARY
Welcome to Insitute of tourism library |
615.954 22 (Browse shelf) | 1 | Available | T000000532 |
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| 613.25 22 The Louise parker method lean for life transform your boby in 6 weeks protect the result forever | 615.321 Aloe Vera | 615.954 22 Food Hygiene and Food Hazards for all who handle food | 615.954 22 The prevention of food poisoning | 616.846 4 Brain food : | 616.846 4 Brain food : | 616.846 4 Brain food : |
Includes Index
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