Food services operations Peter,Jones
By: JONE,Peter.
Material type:
TextPublisher: New-York Hotel & Catering 1983Description: xv,268p ill,(photo) 26cm.ISBN: 0-03-910408-7.Subject(s): DDC classification: 647.95
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
|
INSTITUTE OF TOURISM LIBRARY
Welcome to Insitute of tourism library |
647.95 22 (Browse shelf) | 1 | Available | T000000658 | ||
|
Books
|
INSTITUTE OF TOURISM LIBRARY
Welcome to Insitute of tourism library |
non fiction | 642.4 (Browse shelf) | 2 | Available | T000000721 |
Includes Index
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