Introduction to hospitality management John R. Walker
By: WALKER,John R.
Material type: TextPublisher: New Jersey Prentice Hall 2007Edition: 2nd ed.Description: xli,672p ill 26cm.ISBN: 0-16-3-236920-6.Subject(s): DDC classification: 647.940Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Books |
INSTITUTE OF TOURISM LIBRARY
Welcome to Insitute of tourism library |
647.940 22 (Browse shelf) | 1 | Available | T000000672 |
Browsing INSTITUTE OF TOURISM LIBRARY Shelves Close shelf browser
647.94 22 Hotel front office a training manual | 647.940 22 The hotel assistant manager | 647.940 22 Catering: | 647.940 22 Introduction to hospitality management | 647.940 22 Resorts: | 647.940 22 Hotel Management and Operations | 647.940 22 Principles of hotel front office operations |
Includes Index
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