Pasta and noodles / Carol Jones.
By: Jones, Carol.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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INSTITUTE OF TOURISM LIBRARY
Welcome to Insitute of tourism library |
641.822 2 (Browse shelf) | 1 | Available | T000000749 | |
![]() |
INSTITUTE OF TOURISM LIBRARY
Welcome to Insitute of tourism library |
641.822 2 (Browse shelf) | 2 | Available | T000000750 |
Browsing INSTITUTE OF TOURISM LIBRARY Shelves Close shelf browser
641.7 29 Classical cooking the modern way : | 641.821 22 Casserole recipes | 641.822 2 Pasta and noodles / | 641.822 2 Pasta and noodles / | 641.8653 22 Simply Dairy Free: | 641.872 Wine cookery | 641.872 3 Wine and food handbook = |
Includes index
Discusses the history of pasta, various kinds of noodles, and how they are made by hand and in a factory. Includes a recipe for making pasta.
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