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Cooking : a cook's dictionary / by Henry Beard & Roy McKie.

By: Beard, Henry.
Contributor(s): McKie, Roy.
Material type: TextTextPublisher: New York : Workman Pub., c1985Description: 111 p. : ill. ; 21 cm.ISBN: 0894808435 (pbk.) :.Subject(s): Cooking -- Dictionaries -- HumorDDC classification: 640.207
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Books Books INSTITUTE OF TOURISM LIBRARY

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640.207 (Browse shelf) Available T000000495

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