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Food Safety : Theory and Practice / .

By: Knechtges, Paul L.
Material type: TextTextPublisher: Burlington, MA. : Jones & Bartlett Learning, c2012Description: xi, 460 p. : ill. ; 23 cm.ISBN: 9780763785567 (pbk.); 0763785563 (pbk.).Subject(s): Food -- Safety measures | Food contamination -- Prevention | Food Safety | Food Contamination -- prevention & controlDDC classification: 363.192
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Books Books SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY

School of Health and Medical sciences Library Mbweni

Library shelves
non fiction 363.192 KNE (Browse shelf) Available M000000741
Books Books SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY

School of Health and Medical sciences Library Mbweni

Library shelves
non fiction 363.192 KNE (Browse shelf) Available M000000742
Books Books TUNGUU LENDING LIBRARY

Welcome to Tunguu Lending Library

363.192 (Browse shelf) 2 Available L000003725
Books Books TUNGUU LENDING LIBRARY

Welcome to Tunguu Lending Library

363.192 (Browse shelf) 3 Available L000003726
Books Books TUNGUU REFERENCE LIBRARY

Welcome to SUZA Reference Library

Reference
non fiction 363.192 KNE (Browse shelf) Available R000015235
Books Books TUNGUU REFERENCE LIBRARY

Welcome to SUZA Reference Library

Reference
non fiction 363.192 KNE (Browse shelf) Available R000015236

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