UNDERSTANDING FOOD UNDERSTANDING FOOD/JARRELL RICHARD A
By: JARRELL RICHARD A.
Contributor(s): FOOD.
Material type:
TextPublisher: LONDON YORK UNIVERSITY 2012Description: 280p ill,; Picture 24cm.DDC classification: 641.3
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
SCHOOL OF AGRICULTURE LIBRARY
Welcome to school of Agriculture Library Kizimbani |
641.3 (Browse shelf) | 1 | Available | *K000000653* |
There are no comments for this item.