West and Wood's introduction to foodservice / [edited by] June Payne-Palacio, Monica Theis.
Contributor(s): Payne-Palacio, June | Theis, Monica.
Material type: TextPublisher: Upper Saddle River, N.J. : Prentice Hall, c2001Edition: 9th ed.Description: xx, 619 p. : ill. ; 27 cm.ISBN: 0130208892.Subject(s): Food service managementDDC classification: 647.95068Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Books |
INSTITUTE OF TOURISM LIBRARY
Welcome to Insitute of tourism library |
non fiction | 647.95068 2 (Browse shelf) | 1 | Available | T000001193 | |
Books |
INSTITUTE OF TOURISM LIBRARY
Welcome to Insitute of tourism library |
non fiction | 647.95068 2 (Browse shelf) | 2 | Available | T000001767 |
Browsing INSTITUTE OF TOURISM LIBRARY Shelves , Shelving location: Library shelves , Collection code: non fiction Close shelf browser
647.9506 Introduction to hospitality management / | 647.95068 Textbook of Food and Beverage Management | 647.95068 2 West and Wood's introduction to foodservice / | 647.95068 2 West and Wood's introduction to foodservice / | 647.95068 2 Restaurant management : | 647.95068 2 Restaurant management : | 647.95068 22 Textbook of Food and Beverage Management |
Includes index
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