Restaurant management : customers, operations, and employees / Robert Christie Mill.
By: Mill, Robert Christie.
Material type:
TextPublisher: Upper Saddle River, NJ : Prentice Hall, c2001Edition: 2nd ed.Description: xii, 436 p. : ill. ; 25 cm.ISBN: 0130273643.Subject(s): Restaurant managementDDC classification: 647.95068
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
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INSTITUTE OF TOURISM LIBRARY
Welcome to Insitute of tourism library |
non fiction | 647.95068 2 (Browse shelf) | 1 | Available | T000000683 | |
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Books
|
INSTITUTE OF TOURISM LIBRARY
Welcome to Insitute of tourism library |
non fiction | 647.95068 2 (Browse shelf) | 2 | Available | T000001192 |
Includes index
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