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Innovative food processing technologies : Extraction, Separation, Component Modification, and Process Intensification

Material type: Text

TextPublisher: Boston . : Elsevier and Woodhead . ; 2016Description: xxviii, 481 p . : ill . ; 23cm.ISBN: 9780081002940; 0081002947.Subject(s): Food industry and trade | Food industry and tradeDDC classification: 664

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books	SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY School of Health and Medical sciences Library Mbweni Library shelves	non fiction	664 KNO (Browse shelf)	Available		M000003913

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