A guide to improving food hygiene Aston, Graham and John Tiffney
By: Aston, Graham.
Contributor(s): Tiffney, John.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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INSTITUTE OF TOURISM LIBRARY
Welcome to Insitute of tourism library |
non fiction | 641.3 (Browse shelf) | Available | T000001040 |
Include index
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