Integrated food science and technology for the tropics
By: Ihekoronye A.I.
Contributor(s): Brooker, Christine [editor.] | Waugh, Anne [editor.] | Van Rooyen, R. M [editor.] | Jordan, P. J. (Portia Janine) [editor.].
Material type:
TextPublisher: Edinburgh ; Philadelphia : Mosby/Elsevier, [2016]Description: ix,386 pages .: illustrations ; 28 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780702066283; 0702066281.Subject(s): | NursingDDC classification: 613.2
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Books
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SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY
School of Health and Medical sciences Library Mbweni |
610.73 (Browse shelf) | 1 | Available | M0000001808 | |
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Books
|
SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY
School of Health and Medical sciences Library Mbweni |
610.73 (Browse shelf) | 2 | Available | M0000001809 | |
|
Books
|
SCHOOL OF HEALTH AND MEDICAL SCIENCES LIBRARY
School of Health and Medical sciences Library Mbweni |
613.2 (Browse shelf) | 3 | Available | M000000181 |
Includes bibliographical references and index.
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