GRACEY, J. F. and COLLINS, D. S. <br/><br/>
Meat Hygene / 

 - London,  ELBS  1949, 
 - x, 549p.: ill.; 25.5 cm. 
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0702014966 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hygene
<br/><br/><label>Dewey Class. No.: </label>613