HAYTER, Roy Food Preparation and CookingLevel 1 and 2 / - London, Hotel and Caterng Training company Ltd. and The Macmillan Press Ltd. 1992, - iv, 284p.:col. ill.; picture; 29.5 cm. Includes index. ISBN: 0333591615 Subjects--Topical Terms: Food Dewey Class. No.: 641.5 HAY