TY  - BOOK
AU  - HAYTER, Roy
TI  - Food Preparation and CookingLevel 1 and 2
SN  - 0333591615
U1  - 641.5  HAY 
PY  - 1992///,
CY  - London
PB  - Hotel and Caterng Training company Ltd. and The Macmillan Press Ltd.
KW  - Food
N1  - Includes index
ER  -