Hobbs, Betty C. <br/><br/>
Food poisoning and food hygiene / 
Betty C. Hobbs and Richard J. Gilbert 
 - Fourth edition 
 - viii, 366 pages :  illustrations ;  22 cm 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>0917678060 
<br/><br/><label>LCCN: </label>78061445 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food handling.<br/>Food contamination.<br/>Food poisoning.
<br/><br/><label>LC Class. No.: </label>TX537  / .H6 1978 TX537  / .H6 1978 TX537  / .H6 1978 
<br/><br/><label>Dewey Class. No.: </label>614.3