Riley, Michael <br/><br/>
Understanding food cost control :  a programmed approach / 
Michael Riley 
 - London :  E. Arnold,  1976 
 - 167p. ;  20 cm 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>0713100850 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Cost control--Programmed instruction
<br/><br/><label>Dewey Class. No.: </label>641.3