DUDLEY, S. R. <br/><br/>
Mastering catering science 
S. R. Dudley 
 - London  Macmillan  1988 
 - xxii,275p.:  ill.;  21cm 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>0333421345 
<br/><br/><label>Subjects--Topical Terms: </label>
<br/><br/><label>Dewey Class. No.: </label>641.4