McWilliams, Margaret. <br/><br/>
Food fundamentals / 
Margaret McWilliams. 
 - 3d ed. 
 - New York :  Wiley,  c1979. 
 - viii, 670 p. :  ill. ;  23 cm. 
<br/><br/> Includes Index 
<br/><br/><label>ISBN: </label>0471026913 
<br/><br/><label>LCCN: </label>78065888  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.
<br/><br/><label>LC Class. No.: </label>TX354  / .M28 1979 
<br/><br/><label>Dewey Class. No.: </label>641.3