Lawson, Fred R. Principles of catering design, by Fred Lawson. - [London] Architectural Press, 1973. - 174 p. illus., plans. 31 cm. Includes index. ISBN: 0851395333 LCCN: 74196731 Subjects--Topical Terms: Food service--Equipment and supplies. LC Class. No.: TX912 / .L37 Dewey Class. No.: 641.4