TY  - BOOK
AU  - Lawson,Fred R.
TI  - Principles of catering design,
SN  - 0851395333
AV  - TX912 .L37
U1  - 641.4 22
PY  - 1973///
CY  - [London]
PB  - Architectural Press
KW  - Food service
KW  - Equipment and supplies
N1  - Includes index
ER  -