The Sheraton world cookbook / coordinated and edited by Vera Krijn ; food consultant, Judith L. Strada. - Indianapolis : Bobbs-Merrill, c1980. - 303 p., [16] p. of plates : ill. (some col.) ; 25 cm. Includes index. ISBN: 0672526727 : $15.95 LCCN: 80002736 Subjects--Topical Terms: International cooking. LC Class. No.: TX725.A1 / S444 Dewey Class. No.: 641.5