McGee, Harold <br/><br/>
On food and cooking :  the science and lore of the kitchen / 
Harold McGee 
 - London  Allen and Unwin  c1984 
 - xix, 684 p. :  ill. ;  24 cm 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>004306003 
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking<br/>Food<br/>PD Culinary Library
<br/><br/><label>LC Class. No.: </label>TX651  / .M27 1997 
<br/><br/><label>Dewey Class. No.: </label>641.5