Gisslen, Wayne,  1946- <br/><br/>
Professional cooking / 
Wayne Gisslen  and Marry Ellen Griffin 
 - 2nd ed. 
 - New York :  Wiley,  c1989. 
 - vi, 192 p. :  ill. ;  29 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>047151294 
<br/><br/><label>LCCN: </label>88018817  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quantity cooking.<br/>Food service.
<br/><br/><label>LC Class. No.: </label>TX820  / .G54 1989 
<br/><br/><label>Dewey Class. No.: </label>641.5