Kotas, Richard. <br/><br/>
Market orientation in the hotel and catering industry / 
edited by Richard Kotas 
 - ix, 161 pages ;  24 cm 
<br/><br/><label>ISBN: </label>0903384078 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel management.<br/>Restaurant management.<br/>Marketing--Management.
<br/><br/><label>Dewey Class. No.: </label>381.1