Public health nutrition / 
edited on behalf of The Nutrition Society by Judith L. Buttriss, Ailsa A. Welch, John M. Kearney, Susan A. Lanham-New. 
 - Second edition. 
 - p. ;  cm. 
<br/><br/><label>ISBN: </label>9781118660973 (paper) 
<br/><br/><label>LCCN: </label>2016056644 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutritional Physiological Phenomena<br/>Dietetics<br/>Public Health
<br/><br/><label>LC Class. No.: </label>RA645.N87 
<br/><br/><label>Dewey Class. No.: </label>616.3/9