TY  - BOOK
AU  - Strank,R.H.D
TI  - Ergonomics: functional design for the catering industry
SN  - 0713116617
U1  - 642.4 22
PY  - 1971///]
CY  - [London]
PB  - E. Arnold for the Luncheon Voucher Catering Education Research Institute
KW  - Food service
KW  - Equipment and supplies
KW  - Human engineering
N1  - On spine: Functional design for the catering industry
ER  -