FULLER, John <br/><br/>
Professional kitchen management 
John Fuller 
 - London  Batsford academic  1981 
 - 410p.:  ill;  21cm. 
<br/><br/> Includes Index 
<br/><br/><label>ISBN: </label>0713427159 
<br/><br/><label>Subjects--Topical Terms: </label>
<br/><br/><label>Dewey Class. No.: </label>643.3