TY  - BOOK
AU  - Grodner,Michele
AU  - Roth,Sara Long
AU  - DeYoung,Sandra
TI  - Foundations and clinical applications of nutrition: a nursing approach 
SN  - 0323020097
AV  - RM216 .G946 2004
U1  - 615.854 21
PY  - 2004///]
CY  - St. Louis
PB  - Mosby
KW  -  
KW  - Diet therapy
KW  - Nutrition
KW  - Nursing
KW  - Diet Therapy
KW  - methods
KW  - Nutritional Physiological Phenomena
KW  - Nursing Process
KW  - Textbooks
KW  - CD-ROMs
N1  - Includes bibliographical references and index; PART I: WELLNESS, NUTRITION, AND THE NURSING ROLE: Wellness nutrition -- Personal and community nutrition -- PART II: NUTRIENTS, FOOD, AND HEALTH: Digestion, absorption, and metabolism -- Carbohydrates -- Fats -- Protein -- Vitamins -- Water and minerals -- PART III: HEALTH PROMOTION THROUGH NUTRITION AND NURSING PRACTICE: Energy supply and fitness -- Management of body composition -- Life span health promotion: pregnancy, lactation, and infancy -- Life span health promotion: childhood and adolescence -- Life span health promotion: adulthood -- PART IV: OVERVIEW OF MEDICAL NUTRITION THERAPY: Nutrition in patient care -- Nutrition and metabolic stress -- Interactions: complementary and alternative medicine, dietary supplements, and medications -- Nutrition for disorders of the gastrointestinal tract -- Nutrition for disorders of the liver, gallbladder, and pancreas -- Nutrition for diabetes mellites -- Nutrition for cardiovascular diseases -- Nutrition for diseases of the kidneys -- Nutrition in cancer, AIDS, and other special problems -- APPENDIXES
ER  -