Vaclavik, Vickie. Essentials of food science / - 4th edition. - USA . : Soringer . ; 2014. - xxiv, 495 p . : ill . ; 25 cm. - Food science text series . includes references and index ISBN: 9781461491378 (pbk. : acidfree paper) Subjects--Topical Terms: FoodFoodNutrition. Dewey Class. No.: 664