TY  - BOOK
AU  - Vaclavik,Vickie
AU  - Christian,Elizabeth W.
TI  - Essentials of food science
T2  - Food science text series
SN  - 9781461491378 (pbk. : acidfree paper)
U1  - 664 
PY  - 2014///.
CY  - USA .
PB  - Soringer .
KW  - Food
KW  - Nutrition
N1  - includes references and index
UR  - http://www.loc.gov/catdir/enhancements/fy1404/2013953293-t.html
UR  - http://www.loc.gov/catdir/enhancements/fy1404/2013953293-b.html
UR  - http://www.loc.gov/catdir/enhancements/fy1404/2013953293-d.html
ER  -