TY  - BOOK
AU  - Marriott,Norman G.
AU  - Gravani,Robert B.
TI  - Principles of food sanitation
T2  - Food science text series
SN  - 9781441920386
U1  - 664 
PY  - 2010///
CY  - New York .
PB  - Springer
KW  - Food handling
KW  - Food industry and trade
N1  - includes index
ER  -