Food microbiology : Fundamentals and Frontiers 

 - 4th ed. 
 - Washington, DC . :  ASM Press . ;  c2013. 
 - xix, 1118 p . :  ill. ; 28cm. 
<br/><br/> includes references and index 
<br/><br/><label>ISBN: </label>9781555816261 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Microbiology.
<br/><br/><label>Dewey Class. No.: </label>664.001579