Grist, A. <br/><br/>
Ovine Meat Inspection : Anatomy, Physiology and Disease Condition /  

 - 2nd edition  
 - United Kingdom . :   Context Products Ltd . ;  2013. 
 - xxv, 310 p . :   ill . ; (some color) ; 23 cm.  
<br/><br/> includes index 
<br/><br/><label>ISBN: </label>9781899043569 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Anatomy <br/>2. Physiology <br/>3. Disease conduction 
<br/><br/><label>Dewey Class. No.: </label>363.192