TY  - BOOK
AU  - Grist, A.
TI  - Ovine Meat Inspection : Anatomy, Physiology and Disease Condition / 
SN  - 9781899043569
U1  - 363.192 
PY  - 2013///
CY  - United Kingdom . : 
PB  - Context Products Ltd .
KW  - 1. Anatomy
KW  - 2. Physiology
KW  - 3. Disease conduction
N1  - includes index
ER  -