TY  - BOOK
TI  - Evaluation of programmes to ensure food safety : Guiding principles
SN  - 9241542470
U1  - 344.042 
PY  - 1989///
CY  - Geneva ., Albany, NY
PB  - World Health Organization, WHO Publications Center USA .
KW  - Food adulteration and inspection
KW  - Food contamination
ER  -