Marriott, Norman G.
Principles of food sanitation /
Norman G. Marriott and Robert B. Gravani.
- 5th ed 5th ed
- xiv, 413 pages : illustrations ; 26 cm.
0387250255 (alk. paper) 9780387250250 (alk. paper)
Food handling.
Food industry and trade--Sanitation.
Food Contamination--prevention & control.
Food Handling.
Food Industry--standards.
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