ServSafe coursebook. 

 - 5th ed. 
 - Chicago, IL :  National Restaurant Association, Educational Foundation,  c2008. 
 - 1 v. (various pagings) :  ill. (some col.) ;  28 cm. 
<br/><br/> Includes examination answer sheet.  Includes index. 
<br/><br/><label>ISBN: </label>9781582802275 
<br/><br/><label>LCCN: </label>2010286028 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Sanitation.<br/>Food service employees--Health and hygiene.<br/>Food handling.<br/>Food service management.
<br/><br/><label>LC Class. No.: </label>TX911.3.S3  / S4723 2008 
<br/><br/><label>Dewey Class. No.: </label>363.7292  / 2