TY  - BOOK
ED  - Educational Foundation (National Restaurant Association)
TI  - ServSafe essentials
SN  -  9781582802688
AV  - TX911.3.S3 S473 2008
U1  - 363.7292 22
PY  - 2008///, 2010
CY  - Chicago, IL
PB  - National Restaurant Association Educational Foundation
KW  - Food service
KW  - Sanitation
KW  - Food service employees
KW  - Health and hygiene
KW  - Food handling
N1  - Includes index
ER  -