DAVIS,Bernard <br/><br/>
Food and Beverage Management 
Bernard Davis,Andrew Lockwood and Sally Stone 
 - 3th ed 
 - New-York  Elsevier  1998 
 - xviii,392p.  ill.  26cm 
<br/><br/> Includes Index 
<br/><br/><label>ISBN: </label>0-7506-3286-0 
<br/><br/><label>Subjects--Topical Terms: </label>
<br/><br/><label>LC Class. No.: </label>647.9506  / 22 
<br/><br/><label>Dewey Class. No.: </label>647.9506  / 22