TY  - BOOK
AU  - DAVIS,Bernard
TI  - Food and Beverage Management
SN  - 0-7506-3286-0
AV  - 647.9506 22
U1  - 647.9506 3th ed
PY  - 1998///
CY  - New-York
PB  - Elsevier
KW  - Food and Beverage
N1  - Includes Index
ER  -